Simple Way to Make Homemade Smores cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smores cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smores cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smores cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smores cheesecake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smores cheesecake:

1. Take for the ganache
2. Get 1 1/2 c. chocolate chips
3. Get 3/4 c. heavy cream
4. Prepare for the crust
5. Get 1 sleeve graham crackers, crushed
6. Get 5 tbsp melted butter
7. Make ready 1/4 c sugar
8. Make ready Pinch kosher salt
9. Take 1 sleeve of graham crackers, separated into sticks
10. Take for the cheesecake
11. Prepare 16 oz. (2 blocks) cream cheese, softened
12. Get 3/4 c. powdered sugar
13. Make ready 1 1/2 c. cold heavy cream
14. Make ready 1 tsp. pure vanilla extract
15. Take 1/4 tsp. kosher salt
16. Prepare mini marshmallows

Steps to make Smores cheesecake:

1. Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
2. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
3. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
4. Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
5. Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
6. Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
7. Freeze until firm, at least 5 hours and up to overnight.
8. Right before serving, broil until the marshmallows are golden, about 2 minutes.

So that is going to wrap this up for this special food smores cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!