Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, very cherry salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Very Cherry Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Very Cherry Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have very cherry salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Very Cherry Salad:
Take 1 cup water
Take 1/3 cup plus 3 tbsp lemon juice, divided
Take 6 oz cherry jello mix
Make ready 30 oz canned pitted dark sweet cherries
Make ready 1/2 cup sherry or water
Get 1/2 cup chopped pecans
Get 1 cup marshmallow cream
Take 1 cup whipping cream
Steps to make Very Cherry Salad:
Combine 1 cup water water & 1/3 cup lemon juice in a small saucepan. Bring to a boil over high heat. Remove from heat. Add gelatin and stir until dissolved. Pour gelatin mixture into a medium bowl.
Drain the cherries, reserving the syrup. Add reserved syrup and sherry or water to gelatin mixture and mix well. Chill, covered, until partially set, about 45 minutes.
Brush a 7 cup ring mold with vegetable oil. Fold the cherries and pecans into chilled gelatin mixture. Pour into prepared mold. Chill, covered, until set, about 1 to 2 hrs.
Combine remaining lemon juice and marshmallow cream in a medium bowl. Beat with an electric mixer set at medium speed until blended. Add whipping cream gradually, beating constantly until soft peaks form. Spoon into small serving bowl. Chill, covered, until serving time.
Invert salad onto prepared serving platter. Place sauce in center of salad.
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