Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauteed sayote. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed Sayote is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sauteed Sayote is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauteed sayote using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauteed Sayote:
- Make ready 2 pcs Sayote or Jade Melon
- Prepare 3 dried mushroom, soaked and slice
- Get Garlic and ginger minced
- Get Oyster sauce
- Make ready 1 chicken breast
Steps to make Sauteed Sayote:
- Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve
So that’s going to wrap this up for this exceptional food sauteed sayote recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
