Easiest Way to Prepare Favorite Chocolate-Cinnamon Holiday Trifle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate-cinnamon holiday trifle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate-Cinnamon Holiday Trifle is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate-Cinnamon Holiday Trifle is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate-cinnamon holiday trifle using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate-Cinnamon Holiday Trifle:

1. Make ready 16 oz. Frozen whipped topping
2. Make ready 20 European spiced cookies, finely crushed
3. Take 1/2 cup heavy whipping cream
4. Take 1 cup semi-sweet chocolate morsels
5. Prepare 2 1/2 cup chocolate pudding
6. Take 3/4 teaspoon ground cinnamon
7. Prepare 2 cups mini marshmallows

Steps to make Chocolate-Cinnamon Holiday Trifle:

1. Thaw whipped topping and crush cookies
2. Heat cream in small saucepan on medium-high heat 4-5 minutes
3. Remove from heat, add chocolate morsels but do not stir. Let stand 3-4 minutes. Whisk mixture until smooth.
4. Spread 1 1/4 cup pudding into large serving bowl.
5. Combine 8 oz whipped topping with remaining 1 1/4 cup pudding and cinnamon. Spread on top of 1st layer of pudding.
6. Top with 1 cup cookies.
7. Stir remaining whipped topping with marshmallows.
8. Pour melted chocolate over cookie layer.
9. Top with marshmallow mixture.
10. Top with remaining cookies, cover and chill at least 1 hour.

So that’s going to wrap this up for this special food chocolate-cinnamon holiday trifle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!