Steps to Make Eric Ripert Drunken noodle (shrimp)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, drunken noodle (shrimp). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drunken noodle (shrimp) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Drunken noodle (shrimp) is something which I have loved my whole life.

Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from Delish.com are the Pour over noodles and shrimp and toss until combined. Fold in basil and serve with lime wedges. Welcome back to Mei Lian's Kitchen!

To begin with this particular recipe, we must prepare a few components. You can have drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drunken noodle (shrimp):

1. Take 1 pack flake rice noodle
2. Prepare 7-10 pcs shrimp
3. Make ready Half bell peper
4. Prepare Little bit of white onion
5. Get Little bit of green onion
6. Make ready 1 tbps soy sauce
7. Take 1 tbps oyster sauce
8. Make ready 1 tbps mushroom sauce
9. Take 1-2 eggs

All in a simple, flavorful dreamy sauce! This Thai Drunken Noodles Recipe is choke-full of shrimp, red bell peppers, onions, broccoli, and tender rice noodles. A delicious Asian dish is lightly tossed with a spicy Thai sauce. These Shrimp Drunken Udon Noodles are spicy with a hint of sweetness to take off the edge.

Steps to make Drunken noodle (shrimp):

1. Cook water and put the noodle for 2-3 mins until it soft then take out and dry
2. Put vegetable oil and little bit butter until it hot then put egg and stir it,
3. And then put onion bellpeper and green onion together and mix it
4. And the last put the noodle and soy sauce, oyster and mushroom sauce
5. Stir it and mix everything and your meal ready :)

A delicious Asian dish is lightly tossed with a spicy Thai sauce. These Shrimp Drunken Udon Noodles are spicy with a hint of sweetness to take off the edge. Stir fry for a few minutes until slightly tender. Add the shrimp and stir fry until pink. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.

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