Recipe of Delicious Smores cupcakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smores cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smores cupcakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smores cupcakes is something which I’ve loved my whole life.

Smores Cupcakes with super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! S'mores Cupcakes, chocolate cupcakes filled with ganache, topped with chocolate buttercream and marshmallow frosting. See more ideas about more cupcakes, smores cupcakes, cupcake cakes. Make cupcakes: Combine graham cracker crumbs, melted butter, sugar, and salt in small bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook smores cupcakes using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Smores cupcakes:

1. Take graham cracker base
2. Make ready 1 packages graham crackers
3. Prepare 5 tbsp butter, melted
4. Take 5 tbsp sugar
5. Make ready cake
6. Prepare 1 packages chocolate cake mix
7. Make ready 1 eggs
8. Prepare 1 oil
9. Get 1 water
10. Get marshmallow frosting
11. Prepare 4 egg whites
12. Take 1 cup sugar
13. Prepare 1/2 tsp cream of tartar

S'mores are a summer favorite around here. In fact we've made this S'mores Icebox Cake twice already this summer! Who says that you can't make your own s'mores at home? These Smore Cupcake Recipe are not only easy, but they're loaded down with flavor!

Instructions to make Smores cupcakes:

1. Using a food processor add package of graham crackers and chop until fine. Place in bowl.
2. Melt butter and add to graham cracker crumbs.
3. As sugar and mix well.
4. Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
5. Bake for 7 minutes at 325° then set aside.
6. Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
7. Scoop cake mix on top of the graham cracker crust, about 3/4 full.
8. Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
9. Once cupcakes are cool make the frosting.
10. In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
11. Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
12. Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
13. Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.

Who says that you can't make your own s'mores at home? These Smore Cupcake Recipe are not only easy, but they're loaded down with flavor! A chocolate cupcake topped with milk chocolate, marshmallow frosting and toasted marshmallows. Cookies & Cups > Recipes > Dessert > Cupcakes > S'mores Cupcakes. S'mores cupcakes are rich and chocolaty with a toasted marshmallow frosting.

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