How to Make Delicious Lemon Mousse Tart

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, lemon mousse tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Mousse Tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lemon Mousse Tart is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon mousse tart using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Mousse Tart:

1. Take 70 g Graham Crackers
2. Prepare 2 Tbsp unsalted butter
3. Make ready 100 ml milk
4. Prepare 50 g marshmallows
5. Prepare 50 ml heavy cream
6. Get 2 1/2 sugar
7. Get 1/2 Lemon

Instructions to make Lemon Mousse Tart:

1. In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.
2. Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.
3. Add the sugar to the heavy cream and whip it.
4. Fold the marshmallow mixture into the whipped cream then add the lemon juice.
5. Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.
6. Yum!

So that’s going to wrap it up with this special food lemon mousse tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!