08/05/2021 16:28

Recipe of Mario Batali Ambrosia Salad

by Tony Logan

Ambrosia Salad
Ambrosia Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ambrosia salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ambrosia Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ambrosia Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ambrosia salad using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ambrosia Salad:
  1. Make ready 1 bag mini marshmallows (around 16 oz)
  2. Get 2 can fruit cocktail mix (large)
  3. Take 1 bag shredded coconut (not toasted ) (around 16oz)
  4. Get 1 packages cool whip (large)
  5. Make ready 1 packages sour cream (small)
Steps to make Ambrosia Salad:
  1. In a large bowl add: the whole bag marshmallows, drain 1can of cocktail fruit mixand pour all the fruit, the 2nd can save the juice (so u can add later on) and add the drained fruit of rhis one too. Add 3/4 of the tub of cool whip ( you can add mkre if you like at the end). Add1/2 of the small sour cream ( you can also add more later on). And gradually add coconut 1/4 of the bag at a time. If the salad is too thick add a little bit of the fruit jyice a bit at a time. If you want it sweeter, add more coolwhip, if you wanna kill a little of the sweetness but keep it rich and creamy, more sour cream. Mix all together, refrigerate, enjoy!

So that’s going to wrap it up for this special food ambrosia salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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