Recipe of Mario Batali High Protein CHOCOHOLIC

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, high protein chocoholic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

High Protein CHOCOHOLIC is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. High Protein CHOCOHOLIC is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make High Protein CHOCOHOLIC:

1. Make ready CUPCAKES
2. Get 1/2 cup Garbanzo Bean Flour
3. Make ready 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
4. Make ready 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
5. Make ready 1/2 tsp Baking Powder
6. Make ready 1/4 tsp Fine Sea Salt
7. Get 4 Eggs
8. Get 1/2 cup Agave Nectar
9. Get 1/3 cup Coconut Premium Oil (liquid)
10. Take 2 tbsp Coconut Milk
11. Make ready 2 tsp Vanilla Extract
12. Make ready FROSTING
13. Get 1 cup Chocolate PB2
14. Take 1/4 cup Butter (softened/mushy… not melted)
15. Get 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
16. Prepare 1/4 cup Coconut Milk
17. Prepare 1 tsp Vanilla Extract
18. Prepare 1 Dark Chocolate Covered Hemp Seeds for topping
19. Prepare 1 Vegan Airpuffed Mini Marshmallows (or regular)

Instructions to make High Protein CHOCOHOLIC:

1. Preheat oven to 350
2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
3. Whisk together flour, protein powder, baking powder, salt.
4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
5. Spoon the batter into liners (8 cupcakes)
6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
9. Store in refrigerator for about 5 days.

So that’s going to wrap it up with this special food high protein chocoholic recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!