18/03/2021 21:04

Recipe of Homemade Sweet Potato Roll with Cinnamon-Apple cream cheese filling

by Kathryn Davidson

Sweet Potato Roll with Cinnamon-Apple cream cheese filling
Sweet Potato Roll with Cinnamon-Apple cream cheese filling

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato roll with cinnamon-apple cream cheese filling. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
  1. Take Roll
  2. Take 3 eggs
  3. Take 1 cup sugar
  4. Take 2/3 cup sweet potato
  5. Take 1/2 tsp salt
  6. Get 3/4 cup flour
  7. Prepare 1 tsp baking powder
  8. Get 1/2 tsp nutmeg
  9. Get 2 tsp cinnamon
  10. Take 1 tsp ginger
  11. Prepare Filling
  12. Make ready 1 cup sugar
  13. Take 1 packages cream cheese
  14. Get 1/2 tsp vanilla
  15. Make ready 1 apple
  16. Prepare 1/2 cup marshmallow fluff
  17. Make ready 1/2 tsp butter
  18. Prepare 1/2 tsp cinnamon
Steps to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
  1. Beat the eggs in a bowl
  2. Slowly add in the sugar
  3. Add in the sweet potatoes
  4. Mix on the rest of the dry ingredients
  5. Line a pan with wax paper
  6. Spread the mix on the wax paper in the pan
  7. Skin and dice an apple
  8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
  9. Bake the cake mix and the apples at the same time at 375 for 15 minutes
  10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour
  11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
  12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
  13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
  14. Once the roll is done cooling, unroll it and evenly spread filling
  15. Re-roll and enjoy!
  16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!

So that’s going to wrap it up with this special food sweet potato roll with cinnamon-apple cream cheese filling recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Box Menu Recipe. All Rights Reserved.