Recipe of Homemade Sweet Potato Roll with Cinnamon-Apple cream cheese filling
by Kathryn Davidson
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato roll with cinnamon-apple cream cheese filling. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
Take Roll
Take 3 eggs
Take 1 cup sugar
Take 2/3 cup sweet potato
Take 1/2 tsp salt
Get 3/4 cup flour
Prepare 1 tsp baking powder
Get 1/2 tsp nutmeg
Get 2 tsp cinnamon
Take 1 tsp ginger
Prepare Filling
Make ready 1 cup sugar
Take 1 packages cream cheese
Get 1/2 tsp vanilla
Make ready 1 apple
Prepare 1/2 cup marshmallow fluff
Make ready 1/2 tsp butter
Prepare 1/2 tsp cinnamon
Steps to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
Beat the eggs in a bowl
Slowly add in the sugar
Add in the sweet potatoes
Mix on the rest of the dry ingredients
Line a pan with wax paper
Spread the mix on the wax paper in the pan
Skin and dice an apple
Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
Bake the cake mix and the apples at the same time at 375 for 15 minutes
Lay out another sheet of wax table and sprinkle with powdered sugar or flour
Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
Once the roll is done cooling, unroll it and evenly spread filling
Re-roll and enjoy!
This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
So that’s going to wrap it up with this special food sweet potato roll with cinnamon-apple cream cheese filling recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!