Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed kundol. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauteed Kundol is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sauteed Kundol is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sauteed kundol using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauteed Kundol:
- Take 1 slice kundol, cubes skin intact
- Make ready Half pack of button mushroom
- Prepare 1 tomato
- Take Slices garlic, onion, ginger
- Make ready Black fungus, soaked
- Get Oyster sauce
- Prepare 4 Tufo puffs, cut into
Steps to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
So that’s going to wrap this up for this special food sauteed kundol recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
