Easiest Way to Prepare Thomas Keller Red, White and Blueberry Squares

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red, white and blueberry squares. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red, White and Blueberry Squares is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red, White and Blueberry Squares is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook red, white and blueberry squares using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red, White and Blueberry Squares:

1. Take 1 CRUST
2. Prepare 1 1/2 cup flour
3. Get 3/4 cup Packed brown sugar
4. Make ready 3/4 cup butter
5. Make ready 3/4 cup Finely chopped walnuts
6. Make ready 1 FILLING
7. Make ready 2 cup Fresh blueberries
8. Take 1 (8oz.) package cream cheese, softened
9. Make ready 1 tsp vanilla
10. Get 1 (7oz.) jar marshmallow creme
11. Make ready 1 (8oz.) whipped topping
12. Prepare 2 cup Fresh raspberries
13. Get 1 GLAZE
14. Prepare 1 1/4 cup sugar
15. Make ready 1/4 cup corn starch
16. Prepare 2 cup water
17. Get 1 (3oz.) package raspberry flavored gelatin

Instructions to make Red, White and Blueberry Squares:

1. Heat oven to 325
2. In large bowl combine flour and brown sugar; mix well. Using fork, cut in margarine until course crumbs form. Stir in walnuts lightly press mixture in ungreased 15x10x1 inch baking pan. Bake for 15 to 20 mins or until golden brown. Cool
3. Sprinkle blueberries over cooled crust.
4. In a large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Spread over blueberries. Refrigerate about 1 hour or until firm
5. Sprinkle raspberries over top of cheese mixture.
6. In medium saucepan, combine sugar, cornstarch, and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm.

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