Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sauteed chinese mustard. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sauteed Chinese Mustard is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sauteed Chinese Mustard is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed Chinese Mustard:
- Take slices Garlic and ginger
- Take 1 bundle chinese mustard
- Prepare 3 dried mushroom
- Get Oyster sauce
Instructions to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
So that is going to wrap it up with this special food sauteed chinese mustard recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
