How to Make Homemade Rum Raisin Ice Cream with Marshmallows

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rum raisin ice cream with marshmallows. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rum Raisin Ice Cream with Marshmallows is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rum Raisin Ice Cream with Marshmallows is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rum raisin ice cream with marshmallows using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rum Raisin Ice Cream with Marshmallows:

1. Take 20 grams Marshmallows
2. Take 70 grams Milk
3. Take 1 tbsp California raisins
4. Get 1 half to 1 teaspoon Rum

Steps to make Rum Raisin Ice Cream with Marshmallows:

1. Soak the raisins in rum. Let them for a while.
2. Put milk and marshmallows in a large heat resistant bowl. Cover loosely with plastic wrap. Microwave for 1 minute.
3. When the marshmallows are puffy and melting, stir well. If marshmallows have not melted enough, microwave for another minute.
4. Pour in a plastic container and cool down a bit. Add raisins and mix lightly. Freeze for 30 minutes to 1 hour. Take out the container and stir the mixture. Put the container back in the freezer. When the mixture turned into ice cream, stir thoroughly. Serve.
5. (Note) If you double or triple the recipe, use a bigger container, and cover with plastic wrap loosely. Initially, microwave for 1 minute, which is the same as for the normal recipe. If the marshmallows have not melted enough, microwave for another minute and check. Microwave again for 1 minute if necessary.

So that is going to wrap this up with this special food rum raisin ice cream with marshmallows recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!