Recipe of Favorite Rice Cereal Bars with Peanut Butter

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice cereal bars with peanut butter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Cereal Bars with Peanut Butter is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice Cereal Bars with Peanut Butter is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rice cereal bars with peanut butter using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cereal Bars with Peanut Butter:

1. Get 50 grams Peanut butter (unsweetened)
2. Make ready 200 grams Marshmallows
3. Make ready 300 ml Peanuts
4. Take 800 ml Puffed rice cereal (pon-gashi)
5. Get Optional:
6. Take 135 grams White Chocolate
7. Make ready 40 ml Heavy cream

Instructions to make Rice Cereal Bars with Peanut Butter:

1. Combine the chopped peanuts and rice cereal. I measured each with a measuring cup before combining.
2. Put the marshmallows and peanut butter in a bowl, and microwave for 2 to 3 minutes until melted. The marshmallows will puff up.
3. Mix the peanut butter and marshmallows together rapidly. It will deflate and become a sticky cream.
4. Put the peanuts and rice cereal into the bowl with the marshmallows and mix to combine. It will becoming sticky and stringy like natto, and will cool fast and start to harden, so work as quickly.
5. Put the mixture into a mold (I used a Tupperware container) lined with parchment paper. Press down on it hard to form into a rectangle. Cut when cooled.
6. Form golfball-sized balls of with any of the mixture that doesn't fit in the tin.
7. Optionally, coat the top of the bars with white chocolate. Warm the chocolate and cream in the microwave to melt.
8. Mix well, and spread evenly over the surface of the hardened cereal. Chill for about an hour in the refrigerator until set.
9. Cut into whatever size you like and enjoy.
10. In the U.S., Kellogg's Rice Krispies are the standard puffed rice cereal to use. It's hard to get in Japan, so I used puffed rice (pon-gashi) instead. I found it in the snacks corner of a 100 yen shop.
11. I used Skippy Creamy Peanut Butter.

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