Recipe of Thomas Keller frosty s'mores cups

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frosty s'mores cups. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

frosty s'mores cups is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. frosty s'mores cups is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have frosty s'mores cups using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make frosty s'mores cups:

1. Take ingredients
2. Make ready 18 graham cracker squares (9 sheets)
3. Get 1/3 cup butter
4. Make ready 1/2 cup milk chocolate chips
5. Prepare 1/4 cup whipping cream
6. Prepare 2 cup mini marshmallows
7. Prepare 1 1/2 cup cold milk
8. Prepare 1 box (4 serving, 3.9oz) instant chocolate pudding
9. Take 8 oz container of coolwhip
10. Get 1/4 cup mini chocolate chips(as topping)

Instructions to make frosty s'mores cups:

1. Crush graham crackers into fine crumbs. Melt butter and add to graham crackers, mixing until well combined to make crust. Prepare pan by placing disks into the bottom of each cup. Evenly divide crust mixture into all 12 cups, saving about 1/4 cup to use as topping later. (I used a Mini Tart Shaper to press crumbs firmly into the bottom of each cup). Place milk chocolate chips and whipping cream into a small bowl and microwave in 30 second increments, stirring in between, until melted and smooth. Spoon chocolate into a zip top bag, cut a tip off and evenly pipe chocolate into the center of each cup, on top of the crust.
2. Divide Marshmallows among cups. Mix cold milk with pudding on medium speed for 2 minutes. Fold in 1/2 of the Cool Whip container (the rest will be used as topping). Spoon filling into a large zip top bag (and ZIP it or you might have a mess!) Clip a corner off and pipe pudding into each cup evenly. Try to pipe it in between the marshmallows so that the whole cup is filled. I did have a little left over (which was really tasty straight out of the bag!) Use a knife to smooth the tops level with the top of the pan. Freeze for at least a couple of hours. Allow the pan to warm just a bit before popping each dessert cup out. Poke a finger up through the hole in the bottom of the pan and grab that s?mores cup by its crust. Remove the disk from the bottom and you are ready to add topping. For topping, I just piped a little bit of the left over Cool Whip on each dessert using a decorating tip. Then I sprinkled the remaining crust and mini chocolate chips on top. Serve cold right away? or put th
3. also if you don't have a pan where the bottom discs come.out. you can still use any other kind of muffin pan or mini muffin pan. which is what I used (cupcake) so they were bigger. also very very good. watch out you'll eat way more than one. I made these for fathers day 2012

So that is going to wrap it up for this special food frosty s'mores cups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!