Easiest Way to Make Favorite Braised Winter Melon

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, braised winter melon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Winter Melon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Braised Winter Melon is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised Winter Melon:

1. Prepare Small winter melon
2. Get 2 pcs tomato
3. Get 2 pcs fresh mushroom
4. Prepare 3 pcs dried scallop
5. Take 2 pcs dried fish maw
6. Take Garlic and ginger
7. Get Oyster sauce
8. Make ready 5 pcs Black fungus

Steps to make Braised Winter Melon:

1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
2. Remove the skin of winter melon and cut into cubes.
3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

So that is going to wrap it up for this special food braised winter melon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!