Step-by-Step Guide to Make Homemade Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, australian wagyu oyster blade/flat iron steak with porcini mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook australian wagyu oyster blade/flat iron steak with porcini mushroom sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:

1. Get 600 g Oyster blade steak or any beef steak
2. Get 1 sprig Rosemary
3. Get 2 cloves Garlic
4. Make ready Olive Oil
5. Take Salt
6. Prepare Pepper
7. Take Butter
8. Get Porcini mushroom sauce
9. Take 15 g Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid)
10. Prepare 5 pieces Brown mushroom (sliced)
11. Take 1/2 Onion (shredded)
12. Make ready 10 g Butter
13. Make ready 1 tbsp Cooking cream
14. Prepare 1 cup Beef stock/water
15. Take Salt
16. Make ready Pepper

Steps to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:

1. Trim the beef (if needed), dry it with kitchen towel, marinate with olive oil, rosemary, garlic and pepper for an hour
2. Preheat oven to 180•C/ 356•F
3. Season the beef with sea salt before cooking. Sear all sides of the beef in a hot pan, baste with butter, until all sides slightly browned
4. Insert a meat thermometer (which can be put into oven) into the beef and bake in the oven until meat internal temperature reaches 52•C/126•F for medium rare or your desired temperature, around 30-45 minutes (depends on the thickness of your beef)
5. Now, prepare the sauce when the beef is in the oven.
6. Sauté onion, then mushrooms on frying pan, add in the soaked porcini, soaking liquid, beef stock (or water) and simmer for 30 minutes.
7. Remove the beef from the oven when beef internal temperature reaches your desired beef doneness. Rest the beef in room temperature
8. Add the remaining beef juice, garlic and rosemary (from the steak) into the mushroom sauce and simmer for another 5 min. Add in the cooking cream to thicken the sauce. Season the sauce with salt and pepper. Set the sauce with cold butter. Serve the beef with this rich fragrant sauce and your desired vegetables, enjoy😋

So that’s going to wrap this up for this special food australian wagyu oyster blade/flat iron steak with porcini mushroom sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!