Step-by-Step Guide to Prepare Favorite Butternut Snap Rudolph Chocolate tartlets

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut snap rudolph chocolate tartlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butternut Snap Rudolph Chocolate tartlets is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Butternut Snap Rudolph Chocolate tartlets is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook butternut snap rudolph chocolate tartlets using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut Snap Rudolph Chocolate tartlets:

1. Make ready 250 grams packet Arnott's Butternut Snap Cookies
2. Prepare 65 grams unsulted butter, chopped
3. Make ready 1/3 cup cream
4. Take 200 grams milk or dark chocolate, chopped
5. Make ready 10 vanilla marshmallows, halved horizontally
6. Make ready 2 tbsp vanilla ready-made frosting
7. Prepare 20 jaffas
8. Make ready 20 mini vanilla marshmallows, halved crossways
9. Take 1 rich choc fudge writing icing
10. Take 40 mini star pretzels

Steps to make Butternut Snap Rudolph Chocolate tartlets:

1. preheat oven to 180oC (160 fan forrced). Place 1 biscuit over each hole o a 12-hole, 1 1/2 tablespoon-capacity round based tartlet tin. Bake for 2-3 minutes or until soft. Remove from oven. Using a small ladle or a lime, carfully press softened biscuits into tin to mould into a cup shape. Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaning biscuits.
2. Place butter, cream and chocolate in saucepan over low heat and stir until melted and smooth. Pour into a clean, dry bowl and refrigerate for 20mins or until cool but not set.
3. Fill biscuit cases with 1 teaspoon of chocolate mixture. Place in fridge until set.
4. Using picture as a guide, gently press 1 marshmallow 1/2, cut side down into each tartlet. Attach 1 jaffa to each marshmallow with ready-made frosting to form a nose.
5. Attach 2 mini marshmallow halves to form eyes. Use a drop of writing icing to form pupils. (If unable to find writing icing I have used ready-made frosting with a drop of food colouring!)
6. Cut pretzels in half to form antler shapes. Place 2 pretzels above eyes. Press to secure.

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