Step-by-Step Guide to Make Thomas Keller Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Take Spaghetti Noodles
2. Get 1 large potato cut into cubes
3. Take 1 can button mushroom sliced
4. Get 1 cucumber
5. Make ready 1/4 cabbage chopped
6. Take 1 tablespoon augar
7. Take 1 tsp black pepper
8. Make ready 3 tablespoon fermented black bean paste
9. Take Vegetable oil
10. Make ready 1 tablespoon oyster sauce
11. Get cube Pork sliced
12. Prepare 1 cup chicken stock
13. Make ready 1 tablespoon flour
14. Prepare 1 large onion (white)

Steps to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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