Recipe of Thomas Keller Maple-Meringue Sweet Potato Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maple-meringue sweet potato casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maple-Meringue Sweet Potato Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Maple-Meringue Sweet Potato Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook maple-meringue sweet potato casserole using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple-Meringue Sweet Potato Casserole:

1. Make ready 4 lb sweet potatoes
2. Take 1 1/2 tsp vanilla extract
3. Take 1/2 cup dark brown sugar
4. Make ready 4 oz cream cheese
5. Make ready 6 tbsp butter
6. Make ready 3/4 tsp salt
7. Take 1/2 tsp ground cinnamon
8. Get 1/4 tsp nutmeg
9. Get 2 each large eggs
10. Prepare 3 each egg whites
11. Take 1/4 cup maple syrup
12. Get 8 oz marshmallow creme

Instructions to make Maple-Meringue Sweet Potato Casserole:

1. Heat oven to 400°F. Bake sweet potatoes on a foil-lined baking sheet 1 hour or until tender. Let cool to touch and peel. Reduce oven temperature to 350°F.
2. Beat sweet potatoes, 1 teaspoon vanilla, and next 6 ingredients at medium speed with a heavy-duty electric stand mixer until smooth. Beat in whole eggs. Spoon potato mixture into a greased 13- x 9-inch baking dish
3. Bake at 350°F for 30 minutes. Meanwhile, beat egg whites, remaining 1/2 teaspoon vanilla, and a pinch of salt at high speed with a heavy-duty electric stand mixer until foamy. Gradually add maple syrup, beating until stiff peaks form.
4. Beat one-third of marshmallow crème into egg white mixture; repeat with remaining marshmallow crème, beating until smooth (about 1 minute). Pipe or spread meringue in a decorative pattern on warm potatoes. Bake 13 to 15 more minutes or until meringue is lightly browned.

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