Steps to Make Mario Batali Blondie's Mom's Magnificent Marshmallow Cream

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blondie's mom's magnificent marshmallow cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blondie's Mom's Magnificent Marshmallow Cream is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Blondie's Mom's Magnificent Marshmallow Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook blondie's mom's magnificent marshmallow cream using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Blondie's Mom's Magnificent Marshmallow Cream:

1. Take 4 cup sugar
2. Take 2 tbsp light corn syrup
3. Prepare 4 tbsp powdered gelatin
4. Get 1/2 cup egg whites (from about 3 large eggs)
5. Get 1 3/4 cup water
6. Make ready 1 1/4 cup water

Steps to make Blondie's Mom's Magnificent Marshmallow Cream:

1. Sanitize a 1 quart glass jar by submerging it in boiling water for at least 20 minutes.
2. Remove and handle the jar only with tongs and pot holders.
3. In a saucepan over medium low heat, combine the sugar, water, and corn syrup and heat until temperature reaches 260°F on a candy thermometer.
4. While the sugar is heating, in a small bowl, stir together the gelatin and 1 1/4 cups water.
5. Once the gelatin has absorbed the water, microwave on low power at 15 second intervals.
6. When sugar has reached the proper temperature, add the melted gelatin.
7. Also, while sugar is heating, with an electric stand mixer on high speed, whip egg whites until stiff.
8. When whites are stiff, reduce the mixer speed to slow and slowly pour the hot sugar mixture into the whites in a fine stream close to the edges of the bowl.
9. Try to avoid pouring the sugar into the whisk itself.
10. Allow to cool slightly and pour into the sanitized jar.
11. Let stand at room temperature until fully cooled.
12. Refrigerated and unopened, marshmallow cream will last for 3 to 4 months. Once you open it, it will keep for 1 to 2 weeks.
13. This recipe makes 4 cups.
14. This is great on hot chocolate, and I've also used it on ice cream.

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