Recipe of Homemade Cappuccino Mousse

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cappuccino mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cappuccino Mousse is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cappuccino Mousse is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cappuccino mousse using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cappuccino Mousse:

1. Take 150 grams Marshmallows
2. Take 50 grams Caster Sugar
3. Make ready 250 grams Finely chopped 70% Dark Chocolate
4. Take 60 ml Espresso Coffee
5. Get 300 ml Double Cream
6. Prepare 8 tbsp Crème Fraiche
7. Make ready 1 tbsp Icing Sugar
8. Make ready 1 tbsp Vanilla Bean Paste
9. Make ready 1 Chocolate Covered Coffee Beans
10. Prepare 50 grams Salted Butter

Steps to make Cappuccino Mousse:

1. Gently heat the marshmallows, butter, sugar, chocolate and espresso in a small saucepan and warm slowly until melted
2. Meanwhile, whip the cream to medium peaks when the cream starts to hold its shape fairly well
3. Remove the melted chocolate and marshmallow mixture from the heat and place into a large bowl. Stir gently to reduce the temperature to room temperature and then fold in the cream.
4. Spoon the mix into 4 or 6 glasses
5. Mix together the crème fraiche, icing sugar and vanilla then spoon on top of the chocolate mousse and place in the fridge until needed
6. Just before serving scatter with a few chocolate covered coffee beans and serve

So that is going to wrap it up for this exceptional food cappuccino mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!