Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cranberry pineapple fluff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cranberry Pineapple Fluff is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cranberry Pineapple Fluff is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry pineapple fluff using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Pineapple Fluff:
- Take 2 (10 ounce) packages fresh cranberries, cleaned and drained
- Make ready 1 1/2 cup sugar
- Get 1 (20 ounce) can crushed pineapple, drained
- Prepare 2 cup heavy whipping cream, whipped until firm
- Prepare 1 (10 ounce) bag mini marshmallows
- Make ready 1/2 to 1 cup chopped walnuts or pecans (optional)
- Make ready 2 tsp vanilla (I use double strength and a bit extra from Penzeys)
Instructions to make Cranberry Pineapple Fluff:
- Grind the cranberries in a food processor or blender.
- In a large bowl, combine the cranberries, drained pineapple, and sugar.
- Add the vanilla and mix well.
- Thoroughly fold in the whipped cream, then the marshmallows and nuts, if using.
- Refrigerate for several hours before serving.
- This recipe brought to you courtesy of Penzeys Spices.
So that’s going to wrap it up with this exceptional food cranberry pineapple fluff recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
