Recipe of Favorite Homemade Marshmallow Creme

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, homemade marshmallow creme. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Marshmallow Creme is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Marshmallow Creme is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade marshmallow creme using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Marshmallow Creme:

1. Prepare 3/4 cup Granulated sugar
2. Get 1/2 cup Light corn syrup
3. Make ready 1/4 cup Water
4. Take 1 pinch Salt
5. Make ready 2 Egg whites at room temperature
6. Make ready 1 tsp Cream of tartar
7. Make ready 1 1/2 tsp Vanilla extract

Steps to make Homemade Marshmallow Creme:

1. Combine the sugar, corn syrup, water and salt in a small saucepan over medium-high heat. Boil, stirring occasionally, until the mixture reaches 240°F on a candy thermometer.
2. While the sugar mixture is boiling, add the egg whites and cream of tartar to a stand mixer fitted with a whisk attachment. Whip on medium-high speed until soft peaks form. The egg whites should be ready and waiting when the sugar mixture reaches 240°F. If the egg whites reach soft peaks before the sugar mixture reaches its temperature, turn off the mixer.
3. Once the sugar mixture reaches 240 F, turn the mixer speed to low and very slowly drizzle the syrup down the side of the mixer bowl. Once all of the syrup has been added, increase the speed to medium-high and beat until stiff, glossy peaks form and the mixture has cooked substantially, about 7 to 9 minutes. Add the vanilla extract during the last minute or two of beating.
4. Use immediately, or store in an airtight container in the refrigerator for up to 2 weeks.

So that’s going to wrap it up with this exceptional food homemade marshmallow creme recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!