Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nigella's instant chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nigella's Instant Chocolate Mousse is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Nigella's Instant Chocolate Mousse is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nigella's instant chocolate mousse using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nigella's Instant Chocolate Mousse:
- Take 150 grams Mini Marshmallows
- Prepare 50 grams Soft Butter
- Get 250 grams Dark Chocolate (minimum 70% cocoa solids)
- Prepare 60 ml Hot Water (from a recently boiled kettle)
- Get 250 ml Double Cream
- Take 1 tsp Vanilla Extract
Instructions to make Nigella's Instant Chocolate Mousse:
- Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
- Put the saucepan on the hob, over heat, though keep it fairly gentle, to melt the contents, stirring every now and again. Remove from heat.
- Meanwhile, whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
- Pour or scrape into 4 glasses or ramekins, about 175ml each in capacity, and chill until you want to eat. The sooner the better!
So that is going to wrap it up with this exceptional food nigella's instant chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
