Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini monk jump over the wall 迷你佛跳墙. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mini Monk Jump Over The Wall 迷你佛跳墙 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Make ready Fish Maw
- Make ready Slice Abalone
- Get Dried Oyster
- Prepare Mushrooms
- Make ready Chicken Stock
- Take Pinch Salt
- Take Pinch Sugar
- Prepare Dried Scallops
- Prepare Abalone Sauce
Instructions to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
- Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
- Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
- I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.
So that’s going to wrap it up with this exceptional food mini monk jump over the wall 迷你佛跳墙 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
