Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, irish cream fondue. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Irish Cream Fondue is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Irish Cream Fondue is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have irish cream fondue using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Irish Cream Fondue:
- Prepare 1 packages bittersweet chocolate chips
- Make ready 1 can (14oz) sweetened condensed milk
- Prepare 1/3 cup Baileys Irish Cream
- Make ready 1/4 cup half-&-half
- Get 1 Assorted fruits, marshmallows or chunks of pound cake
Steps to make Irish Cream Fondue:
- In bowl or fondue pot, melt chips. Stir in milk, Bailey's and half-&-half until smooth.
- Keep warm over low heat.
So that is going to wrap it up for this exceptional food irish cream fondue recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
