Recipe of Thomas Keller Chocolate Cherry Protein Balls
by Edwin Griffin
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cherry protein balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Cherry Protein Balls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Cherry Protein Balls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cherry protein balls using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cherry Protein Balls:
Prepare 8 oz smooth peanut butter
Get 1/4 cup golden flax seed
Prepare 1/4 cup unsalted peanuts, coarsely chopped
Make ready 1/4 cup Montmorency cherries, sliced in half
Take 1/4 cup cocoa powder
Prepare 1/4 cup chocolate whey protein powder
Make ready 2 tsp espresso powder
Get 3/4 tsp fine sea salt
Make ready 2 tbsp maple syrup
Get 1 tbsp blackstrap molasses
Get 1/2 tsp vanilla
Instructions to make Chocolate Cherry Protein Balls:
Preheat oven to 350º
On a silpat lined baking sheet, bake the flax seed for 8 minutes, being careful not to burn.
Remove from the oven, transfer to a bowl and cool for 15 minutes.
Chop the peanuts coarsely. I use my spice grinder, pulsing for 8-10 seconds. Reserve.
Slice the cherries in half, reserve.
In a medium mixing bowl, add the dry ingredients: cocoa powder, chocolate whey protein, espresso powder, and salt. Whisk to combine.
In a separate mixing bowl, add the peanut butter, maple syrup, molasses, and vanilla extract. Stir to combine.
Add the dry ingredients, 1/3 at a time, and stir to combine. You may find using a spatula challenging. Don’t be afraid to get your hands sticky!
Add the flax seed, peanuts, and cherries. Mix to combine.
Separate into 1 oz. balls, wrap in plastic, refrigerate.
Workout.
Consume.
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