Recipe of Delicious Whiskey Caramel and Banana Self-saucing Pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whiskey caramel and banana self-saucing pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whiskey Caramel and Banana Self-saucing Pudding is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Whiskey Caramel and Banana Self-saucing Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have whiskey caramel and banana self-saucing pudding using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Caramel and Banana Self-saucing Pudding:

1. Prepare Banana Self-saucing Pudding
2. Make ready 175 g plain flour
3. Take 100 g light brown sugar
4. Make ready 1 tbsp baking powder
5. Take 70 g almond slices or chopped pecans (optional)
6. Get pinch salt
7. Get 2 large bananas, very ripe, mashed, plus 1 whole, sliced
8. Prepare 300 ml whole milk, room temperature
9. Make ready 85 g unsalted butter, melted, plus extra for the baking dish
10. Prepare 1 egg, room temperature, beaten
11. Take 1 tsp vanilla extract
12. Prepare 1/2 tsp cinnamon
13. Prepare 2 tbsp (30 ml) whiskey (optional)
14. Prepare Pinch ground nutmeg
15. Prepare 1/4 teaspoon sea salt
16. Get Whiskey Caramel Sauce
17. Get 150 g dark brown sugar
18. Take 4 tbsp golden syrup
19. Prepare 250 ml just boiled water
20. Make ready 2 tbsp (30 ml) whiskey

Steps to make Whiskey Caramel and Banana Self-saucing Pudding:

1. Heat the oven to 180C fan on. In a medium mixing bowl, combine the flour, sugar, baking powder, almond slices or chopped pecans (if using) and a pinch of salt.
2. In a large mixing bowl, whisk together the mashed bananas, milk, butter, egg, cinnamon, vanilla, whiskey, nutmeg and sea salt until well combined. Gradually whisk the liquid and the flour mix together to make a batter.
3. Butter a 7 cm deep baking dish and pour in the batter. Set aside.
4. Whiskey Caramel topping: in a small saucepan on medium heat, stir the sugar, golden syrup and 250 ml of just-boiled water until the sugar has dissolved. Simmer for 2 minutes then take off the heat and add the whiskey.
5. Pour the hot liquid over the back of a spoon to prevent disturbing the pudding too much (don’t worry if it sinks). Don’t mix. This may look very weird to you but that’s the way it should be. Top with the sliced bananas.
6. Bake in the oven for 35-40 minutes until the pudding springs back when lightly pressed by a spoon. You will have a golden cooked sponge on top with a hot caramel sauce hidden beneath. Serve hot with ice cream, enjoy!

So that’s going to wrap this up with this special food whiskey caramel and banana self-saucing pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!