Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, anzac biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
ANZAC biscuits is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. ANZAC biscuits is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook anzac biscuits using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ANZAC biscuits:
- Take 1 cup all purpose flour
- Get 1 cup rolled oats
- Prepare 2/3 cup raw sugar (or brown sugar)
- Take 1 cup dried desiccated coconut (2/3 cup if fresh)
- Prepare 125 g butter
- Get 2 Tbs Golden syrup (can be opted to maple syrup or honey)
- Get 1/2 tsp bicarb soda
Steps to make ANZAC biscuits:
- Mix together flour, oats, sugar and coconut
- Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir
- Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut)
- Roll table spoon level of mixture and flattened then put into baking tray
- Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍
- Leave it for 5 to 10 minutes to cool down
So that’s going to wrap this up with this exceptional food anzac biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
