Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southern biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Southern Biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Southern Biscuits is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have southern biscuits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southern Biscuits:
- Get 3 cups self rising flour
- Prepare 1/2 stick butter frozen
- Make ready 1/2 teaspoon salt
- Make ready 2 tablespoons distilled white vinegar
- Prepare 15 ounces canned evaporated milk
- Make ready As needed flour for dusting
- Prepare As needed Lyles Golden Syrup optional
- Take As needed butter to brush tops with
Instructions to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!
So that is going to wrap it up for this special food southern biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
