Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stovetop biscuits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stovetop Biscuits is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stovetop Biscuits is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stovetop biscuits using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stovetop Biscuits:
- Take 2-1/2 cups self rising flour more for dusting
- Get 1 cup evaporated milk
- Prepare To taste Lyles Golden Syrup
- Prepare 2 tablespoons butter cubed
Instructions to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
So that’s going to wrap it up for this exceptional food stovetop biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
