Step-by-Step Guide to Prepare Eric Ripert Combo Number 2

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, combo number 2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Combo Number 2 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Combo Number 2 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have combo number 2 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Combo Number 2:

1. Get 16 ounce Cameline Meat Brewet with Onions see my recipe
2. Take 3 cups grilled porkloin cubed see my recipe
3. Make ready 15 ounces black beans
4. Make ready 1 large onion
5. Prepare 1/4 cup Lyles golden syrup
6. Prepare To taste salt
7. Prepare To taste ground white pepper powder

Steps to make Combo Number 2:

1. Drain the Cameline Meat Brewet with Onions. Dice the onion add to a hot pan. Cube the grilled porkloin.
2. Add the Cameline Meat Brewet with Onions break up the strips of meat. After 7 minutes add the cubed porkloin.
3. Add black beans and salt and pepper. Simmer for 10 minutes. Add the Lyles golden syrup stir in and simmer 5 minutes.
4. Serve I hope you enjoy.
5. I cooked these porkloins 3 days ago. I stored in a ziploc bag in the refrigerator. I wanted it moist so I put it on a hot skillet added 1/2 cup of water and sprinkled 1/3 teaspoon of salt into the liquid. Heat covered for 3 minutes. After 3 minutes turned the meat. Added pinch of salt on top of each porkloin. Kept uncovered till liquids dehydrated. It turned out just like it came off the grill.

So that’s going to wrap it up with this special food combo number 2 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!