Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crunchies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crunchies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crunchies using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchies:
- Make ready 400 ml flour
- Make ready 400 ml jungle oats
- Get 400 ml desiccated coconut
- Prepare 200 ml sugar
- Make ready 30 ml golden syrup
- Get 200 g butter
- Take 1 1/2 tsps bicarb soda
- Take 4 tsp boiling hot water
- Get 4 blocks baking chocolate(optional)
Instructions to make Crunchies:
- Add dry ingredients (flour, jungle oats, desiccated coconut, sugar) except for bicarb to a bowl. Melt the syrup and butter together, mix the bicarbonate with the water and add to the butter mixture.
- Mix together with the dry ingredients. - Press the mixture into an oven tray and bake for 20 minutes at 140°C. - Gently press down the sides if they seem to rise too much. - When light brown, remove from the oven and cut into squares. - Switch off the oven. - Return crunchies to the oven, for about 10 minutes to dry out. - Allow cooling before removing from tin.
- Melt chocolate and drizzle over crunchies, allow to dry and place in an air-tight container
So that’s going to wrap it up for this special food crunchies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
