Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate-covered raisin clusters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate-Covered Raisin Clusters is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate-Covered Raisin Clusters is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate-covered raisin clusters using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate-Covered Raisin Clusters:
- Take 6 Ounces Semi Chocolate Sweet Chips(1Cup)
- Get 2 Tablespoons Dark Corn Syrup
- Make ready 1/2 Teaspoon Vanilla
- Get 1 Cup Dark or Golden Raisins
Steps to make Chocolate-Covered Raisin Clusters:
- Fill a medium sauce pan with about 1 inch of water. Bring to a boil over medium-high heat. In a heat proof bowl slightly larger than the sauce pan, heat the chocolate until melted over low-heat. Stir in corn syrup and vanilla mix well. Remove bowl from sauce pan and stir in raisins. Making sure they are all well covered with chocolate drop mixture by teaspoonfuls on a waxed paper or parchment paper lined a Baking Sheet. Refrigerate 10 minutes or longer to allow chocolate to set. To store transfe
- R clusters to an air tight container and refrigerate up to 2 weeks. Makes about 30 Clusters.
So that’s going to wrap this up for this exceptional food chocolate-covered raisin clusters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
