Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bonfire night parkin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bonfire Night Parkin is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bonfire Night Parkin is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bonfire Night Parkin:
- Take 225 g self raising flour
- Take 110 g caster sugar
- Make ready 1 tsp ground ginger (you can add more, if you like)
- Prepare 1 tsp baking soda
- Take 1 egg
- Prepare 200 ml milk
- Make ready 55 g butter
- Prepare 110 g golden syrup
Steps to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
So that is going to wrap it up with this special food bonfire night parkin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
