Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, anzac biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anzac Biscuits is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Anzac Biscuits is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook anzac biscuits using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anzac Biscuits:
- Prepare 125 g butter
- Take 1 cup rolled oat
- Make ready 1 cup dessicated coconut
- Get 1 cup plain flour
- Prepare 1/2 cup sugar
- Get 1/2 cup brown sugar
- Make ready 2 tbsp golden syrup or honey
- Take 1 tsp baking soda
- Get 2 tbsp boiling water
- Take 1 lemon zest
Steps to make Anzac Biscuits:
- Mix dry ingredients
- Melt butter, brown sugar and golden syrup
- Mix dry ingredients and wet ingredients together
- Put baking soda into the boiling water until bubbly
- Mix it into the biscuit mixture.
- Bake 160 degree C for 15 minutes.
So that is going to wrap it up for this exceptional food anzac biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
