Steps to Make Thomas Keller Guinnes Gingerbread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, guinnes gingerbread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guinnes Gingerbread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Guinnes Gingerbread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook guinnes gingerbread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Guinnes Gingerbread:

1. Make ready 150 g butter + for greasing
2. Make ready 300 g golden syrup
3. Prepare 200 g dark brown sugar
4. Get 250 ml guinnes black beer
5. Prepare 2 tsp ground ginger
6. Make ready 2 tsp ground cinnamon
7. Get 1/4 tsp ground cloves
8. Make ready 300 g plain flour
9. Prepare 2 tsp baking soda
10. Get 300 ml sour cream
11. Make ready 2 eggs

Steps to make Guinnes Gingerbread:

1. Preheat the oven 170 C. Grease the pan with butter.
2. Put butter, golden syrup, brown sugar, guiness beer, ground ginger, cinnamon, ground cloves into a pan and melt gently over low heat
3. Take off the heat and whisk in a flour and baking soda. You will need to be patient and whisk throughly to get rid of any lumps.
4. Whisk the sour cream and egg together in a jug and then beat into the ginger bread mixture. Whisking again to get a smooth batter.
5. Pour this into your lined square tin, and bake for about 45 minutes.
6. When it's ready it will be gleamingly risen at the centre and coming away for the tin at the sides.
7. Let the gingerbread cool before cutting into slices.
8. Enjoy

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