Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, olive wine glaze chops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Olive Wine Glaze Chops is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Olive Wine Glaze Chops is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook olive wine glaze chops using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Olive Wine Glaze Chops:
- Get —Chops——–
- Make ready 2-2/3 pound pork loin chops
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Prepare ——Sauce ———-
- Take 1-1/4 cup Chardonnay
- Prepare 1/2 stick butter
- Make ready 1-1/2 cup sliced black ripe olives
- Get 1/3 cup diced onions
- Make ready 1/2 cup Lyle's Golden Syrup
- Make ready to taste salt
Steps to make Olive Wine Glaze Chops:
- Score the chops, cross-hatching making diamond shape cuts.
- Heat a skillet and sear each side for 4 minutes each.
- After the first turn add salt and to top
- Turn again season the second side. After the chops are done sit aside to rest
- Slice the olives into thirds
- Add wine, and butter. Add olives and onions. Stir and let reduce. Stir Lyle's Golden Syrup. Scrub the bottom to get pieces off the bottom.
- Add the chops and coat each one. Heat through.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food olive wine glaze chops recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
