Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salad with a crunch topping. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salad with a crunch topping is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salad with a crunch topping is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook salad with a crunch topping using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salad with a crunch topping:
- Take —-crunch—-
- Make ready 1 cup pecans
- Get 1 cup rolled oats
- Make ready 1/2 cup Lyle's Golden Syrup
- Prepare 1/4 teaspoon salt
- Get —salad—-
- Make ready 1 head iceburg lettuce
- Make ready 1 large vine ripened tomato, diced
- Get —dressing—-
- Make ready to taste your favorite salad dressing
- Get to taste salt and fresh ground pepper
Instructions to make Salad with a crunch topping:
- Break the lettuce up into manageable pieces
- Add dice tomato
- In a pan toast the rolled oat, toast to a golden brown. Add syrup, pecans, and salt.
- Keep heat on stirring often, after about 3 minutes remove from heat.
- This will harden so break it up add to top of salad. Add dressing. Top off with salt and pepper
- Serve, I hope you enjoy!
So that’s going to wrap it up for this special food salad with a crunch topping recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
