Simple Way to Prepare Favorite Egg tart

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg tart is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg tart is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg tart using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg tart:

1. Take 100 grams sugar
2. Prepare 1 egg
3. Take 175 grams butter
4. Prepare 350 gram plain flour
5. Get 6 eggs
6. Make ready 4 egg yolks
7. Get 200 ml golden syrup
8. Get 200 ml fresh milk
9. Take 200 ml water
10. Take 2 tsp honey

Steps to make Egg tart:

1. Preheat oven to 180°C.
2. Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
3. Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
4. Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
5. Pour custard into half balked pastry shells and bake at 170°C until custard is set.
6. Open oven door slightly to release heat so the custard doesn't burn.

So that is going to wrap it up with this special food egg tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!