Simple Way to Prepare Eric Ripert Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Get Dry Ingredients
2. Prepare 260 grams gluten free / plain flour
3. Make ready 2 1/2 tsp baking powder
4. Get 1/2 tsp xanthan gum if using gluten-free flour
5. Get 2 1/2 tsp mixed spice / pumpkin pie spice
6. Take Wet Ingredients
7. Take 220 grams pumpkin puree
8. Get 100 grams dark brown sugar (use light brown sugar if using molasses)
9. Make ready 120 ml pure olive oil
10. Take 60 ml golden syrup or treacle / molasses
11. Make ready 4 tbsp apple puree / applesauce
12. Get 2 tsp vanilla extract
13. Take 80 grams raspberries
14. Get 80 grams blueberries

Instructions to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
2. Whisk the dry ingredients together in a large bowl
3. Mix the wet ingredients except for the berries together in a separate bowl
4. Stir the wet puree into the flour mix until just combined
5. Gently fold in the berries
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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