Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys homemade cinnamon chips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Homemade Cinnamon Chips is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Homemade Cinnamon Chips is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Cinnamon Chips:
- Make ready 180 grams (2/3 cup) granulated sugar
- Get 3 tbsp ground cinnamon
- Prepare 2 tbsp solid state coconut oil
- Prepare 2 tbsp golden syrup / light corn syrup
- Prepare 1/4 tsp vanilla extract
Instructions to make Vickys Homemade Cinnamon Chips:
- Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
- Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
- Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
- Bake for 30 - 35 minutes until melted together but not crunchy
- Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
- Store in an airtight container. They'll last as long as you keep them there
- Makes around 250g / 1.5 cups
So that is going to wrap it up with this special food vickys homemade cinnamon chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
