Steps to Make Mario Batali Caramel Fudge

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel fudge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Fudge is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Caramel Fudge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have caramel fudge using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Fudge:

1. Make ready 395 Grams, Condensed Milk
2. Take 180 Grams, Baking white chocolate
3. Take 2 Tablespoons, Golden syrup
4. Make ready 120 Grams, Butter
5. Get 1 1/2 Cup, Brown sugar

Instructions to make Caramel Fudge:

1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
2. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
3. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
4. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
5. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!

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