Step-by-Step Guide to Prepare Homemade Chee Cheong Fun with Mushroom Meat Gravy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chee cheong fun with mushroom meat gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chee Cheong Fun with Mushroom Meat Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chee Cheong Fun with Mushroom Meat Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Make ready Batter
2. Take 180 g rice flour
3. Prepare 60 g corn starch
4. Prepare 500 g water
5. Make ready 1 teaspoon salt
6. Take Optional Filling
7. Get Dried Shrimp
8. Take Tong choy
9. Take Mooi choy
10. Take Topping
11. Take Chopped garlic
12. Take Minced meat
13. Prepare Mushrooms
14. Make ready Soya sauce
15. Prepare Oyster sauce
16. Make ready Fish sauce

Steps to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Mix together ccf batter ingredients
2. Prepare and heat up steamer
3. Pour batter into buttered/oiled tray
4. Drop in optional filling
5. Steam for 3 minutes
6. Cool for a minute before rolling
7. Cut into sections
8. Pour topping and serve

So that’s going to wrap it up for this special food chee cheong fun with mushroom meat gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!