Recipe of Mario Batali Flapjacks

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, flapjacks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Flapjacks is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Flapjacks is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flapjacks using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flapjacks:

1. Make ready 4 oz margarine or butter
2. Make ready 4 tbsp golden syrup
3. Take 2 tbsp granulated sugar
4. Make ready 8 oz porridge oats
5. Get 1 oz dried fruit (optional)

Steps to make Flapjacks:

1. Prehest oven to gas mark 5. Grease a 7"× 11" baking pan.
2. Put oats into a large bowl and fruit if adding.
3. TOP TIP warm your tablespoon in hot water the syrup will slide off the spoon easy.
4. In a pan put margarine, syrup and sugar and warm ovet a low heat till margarine and syrup have melted and sugar dissolved.
5. Pour this mixture onto the oats and mix well till all tje oats are covered.
6. Tip oat mixture into the bsking psn and level out and press down.
7. Put in the oven for approx 30 - 35 mins till light golden brown.
8. Take out and allow to cool slightly. Then with a knife cut the flapjack into pieces. Leave to cool till it starts to firm up then take them out and put onto a cooling rack.
9. Once cold store in an airtight container. They will last for about 5 days if they dont get eaten first ☺

So that is going to wrap it up with this special food flapjacks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!