Recipe of Homemade Green tomato chutney

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green tomato chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney. This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year.

Green tomato chutney is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green tomato chutney is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have green tomato chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green tomato chutney:

1. Make ready 800 grams green tomatoes chopped roughly
2. Take 400 grams onions chopped
3. Take 100 grams sultanas or raisins
4. Get 200 grams dates stoned and chopped
5. Prepare 1 apple (200grams)
6. Make ready 190 grams stem ginger in syrup chopped
7. Prepare 4 bananas peeled and sliced
8. Take 500 grams muscovado sugar
9. Prepare 100 grams golden caster sugar
10. Take 50 grams salt
11. Prepare 2 tsp cayenne pepper
12. Prepare 1250 ml vinegar (I used spiced pickling vinegar)

Mine tasted good on a cracker with goat cheese but not. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Don't put unripe tomatoes on your window sill for days on end. Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember.

Instructions to make Green tomato chutney:

1. Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
2. Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
3. Pot seal and label.

Don't put unripe tomatoes on your window sill for days on end. Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember. It's fantastic as a relish in a burger or just with. Green tomato chutney or raw tomato chutney is made using tomatoes that are still green in color or unripe. Loaded with antioxidants and vitamin C they are an healthy choice to include in soups, stews.

So that is going to wrap it up with this special food green tomato chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!