Recipe of Thomas Keller Cherry and Chocolate Flapjack

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cherry and chocolate flapjack. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cherry and Chocolate Flapjack is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cherry and Chocolate Flapjack is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cherry and Chocolate Flapjack:

1. Prepare Flapjack
2. Take 150 grams Unsalted Butter
3. Prepare 75 grams Light Soft Brown Sugar
4. Take 3 tbsp Golden Syrup
5. Prepare 250 grams Rolled Oats
6. Make ready Filling
7. Take 200 grams Glace Cherries
8. Take Topping
9. Make ready 200 grams Milk Chocolate

Instructions to make Cherry and Chocolate Flapjack:

1. Preheat the oven to 180C (160C fan) Gas mark 4
2. Slice each Glace Cherry into 4 pieces (Quarters)
3. Grease and line a shallow 20cm round/square tin with greaseproof paper
4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
5. Stir in the Oats and Sliced Glace Cherries
6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
7. Bake for 25-30 minutes, or until golden around the edges
8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container

So that is going to wrap it up for this special food cherry and chocolate flapjack recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!