Step-by-Step Guide to Prepare Favorite Veggie puffs

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggie puffs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veggie puffs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Veggie puffs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have veggie puffs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie puffs:

1. Prepare Puffs ingredients:
2. Make ready ±250gr wheat flour
3. Make ready 2 tablespoon margarine/ butter (melt it)
4. Prepare 1 tablespoon cooking oil
5. Prepare ±70 ml water
6. Take Pinch salt (optional)
7. Make ready For veggies filling, you can use anything you desire. Here are the ingredients of mine:
8. Make ready 1 big oyster mushroom, cut into small cubes
9. Prepare ±2 inches of medium sized carrot, cut into small cubes
10. Make ready 2 eggs (separate a bit of the white egg for the puff sealing)
11. Get Pinch pepper powder
12. Get 1 clove garlic, minced

Steps to make Veggie puffs:

1. Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins 1. Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked.
2. Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later.
3. Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter).
4. Deep fry until both side golden colored.

So that is going to wrap this up with this special food veggie puffs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!